Find grocery products verified to be free from 30 common additives. Every product scored with real ingredient analysis.
Red 40 (Allura Red AC, E129) is a synthetic azo dye derived from petroleum, widely used to add red color to foods, bever...
Yellow 5 (Tartrazine, E102) is a synthetic lemon-yellow azo dye used extensively in processed foods, beverages, and conf...
Yellow 6 (Sunset Yellow FCF, E110) is a synthetic orange-yellow dye commonly found in candy, baked goods, cereals, and b...
Blue 1 (Brilliant Blue FCF, E133) is a synthetic dye used to produce blue colors in candies, beverages, ice cream, and b...
Red 3 (Erythrosine, E127) is a synthetic cherry-pink dye used in candy, baked goods, and medications....
Carrageenan (E407) is a natural food additive extracted from red seaweed, used as a thickener and stabilizer in dairy pr...
Sodium benzoate (E211) is a synthetic preservative used to prevent microbial growth in acidic foods like soft drinks, sa...
Potassium sorbate (E202) is a widely used synthetic preservative that inhibits mold and yeast growth in foods, beverages...
BHA (butylated hydroxyanisole, E320) is a synthetic antioxidant preservative used to prevent fats and oils from going ra...
BHT (butylated hydroxytoluene, E321) is a synthetic antioxidant preservative closely related to BHA, used to prevent fat...
TBHQ (tert-butylhydroquinone, E319) is a synthetic antioxidant preservative used in many processed foods, especially tho...
MSG (monosodium glutamate, E621) is a flavor enhancer that intensifies umami taste. It's commonly added to savory snacks...
Aspartame (E951) is an artificial sweetener approximately 200 times sweeter than sugar, used in diet sodas, sugar-free p...
Sucralose (E955) is an artificial sweetener about 600 times sweeter than sugar, commonly sold under the brand name Splen...
High fructose corn syrup (HFCS) is a sweetener made from corn starch. It's widely used in processed foods and beverages ...
Sodium nitrite (E250) is a preservative and color fixative used primarily in processed and cured meats to prevent bacter...
Titanium dioxide (E171) is a white pigment used to brighten foods like candy, chewing gum, frosting, and powdered sugar....
Potassium bromate is a flour improver used to strengthen dough and help bread rise higher. It's been banned in most coun...
Azodicarbonamide (ADA, E927a) is a chemical used as a flour bleaching agent and dough conditioner. It's also used in yog...
Propyl gallate (E310) is a synthetic antioxidant used to prevent oxidation of fats and oils in foods, often used alongsi...
Polysorbate 80 (E433) is a synthetic emulsifier used to keep ingredients blended in ice cream, salad dressings, and sauc...
Artificial flavors are synthetic chemical compounds designed to mimic natural flavors. They can consist of dozens of ind...
Artificial colors (FD&C dyes) are synthetic colorants derived from petroleum, used to make foods visually appealing. Com...
Brominated vegetable oil (BVO) is a food additive used to keep citrus flavoring evenly distributed in soft drinks. It co...
Propyl paraben (propylparaben) is a synthetic preservative used in food and cosmetics to prevent microbial growth....
Acesulfame potassium (Ace-K, E950) is an artificial sweetener about 200 times sweeter than sugar, often used in combinat...
Maltodextrin is a highly processed carbohydrate derived from starch (usually corn, rice, or potato), used as a thickener...
Soy lecithin is an emulsifier derived from soybeans, widely used in chocolate, baked goods, and processed foods to blend...
Xanthan gum (E415) is a polysaccharide produced by bacterial fermentation, commonly used as a thickener and stabilizer i...
Carboxymethylcellulose (CMC, E466) is a synthetic cellulose derivative used as a thickener, emulsifier, and stabilizer i...
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