What Is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)? Safety, Risks & Alternatives

⚡ Quick Facts

E-NumberE472e
FDA StatusFDA-approved as a food additive (21 CFR 184.1101). Classified as GRAS when used in accordance with good manufacturing pr…
EFSA StatusEFSA re-evaluated in 2017 and maintained approval with no numerical ADI ('acceptable' at current use levels). Classified…
SeverityModerate Risk (6/10)

What Is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)?

A synthetic emulsifier used primarily in bread and baked goods to strengthen dough, improve texture, and increase volume. It interacts with gluten proteins to create a stronger, more elastic dough structure. One of the most commonly used dough conditioners in commercial baking.

Mechanism of Action

DATEM integrates into the gluten network during dough mixing, creating a more uniform protein film around gas cells. This improves gas retention and produces a finer, more consistent crumb structure. Metabolized into its component parts (monoglycerides, tartaric acid, acetic acid) in the digestive tract, all of which are normal dietary components.

Why People Avoid DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)

Regulatory Status

🇺🇸 FDA

FDA-approved as a food additive (21 CFR 184.1101). Classified as GRAS when used in accordance with good manufacturing practices.

🇪🇺 EFSA

EFSA re-evaluated in 2017 and maintained approval with no numerical ADI ('acceptable' at current use levels). Classified as E472e.

Regulatory Timeline

• 1960s — First used in commercial bread production
1977 FDA formally lists DATEM as GRAS
2017 EFSA re-evaluates mono- and diglyceride esters, maintains approval
• Widely used globally in commercial bread production

Products Containing DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) (4 found)

#ProductBrandScore
1Great Value Honey Wheat BreadWalmart55/100
2Great Value White Bread55/100
3MARKET PANTRY, WHITE SLICED HAMBURGER BUNSTarget Stores68/100
4VEGGIE HERB PRE-SLICED ROLLS, VEGGIE HERBBimbo Bakeries USA, Inc.80/100

Average safety score for products containing DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides): 65/100

Safer Alternatives


Lecithin

Enzymes (lipase, glucose oxidase)

Longer fermentation times

Ascorbic acid

Scientific Sources

  1. EFSA (2017). Re-evaluation of mono- and diglycerides of fatty acids (E 471) and related esters
  2. Stampfli & Nersten (1995). Emulsifiers in bread making. Food Chemistry, 52(4), 353-360
  3. FDA (21 CFR 184.1101). DATEM — Direct Food Substances Affirmed as GRAS

Frequently Asked Questions

What is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)?
A synthetic emulsifier used primarily in bread and baked goods to strengthen dough, improve texture, and increase volume. It interacts with gluten proteins to create a stronger, more elastic dough structure. One of the most commonly used dough conditioners in commercial baking.
Is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) safe?
DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) is FDA-approved as a food additive (21 CFR 184.1101). Classified as GRAS when used in accordance with g. EFSA re-evaluated in 2017 and maintained approval with no numerical ADI ('acceptable' at current use.
Where is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) banned?
DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) is not currently banned in any major market according to our database.
What are alternatives to DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)?
Safer alternatives to DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) include: Lecithin, Enzymes (lipase, glucose oxidase), Longer fermentation times, Ascorbic acid.
How can I avoid DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)?
Download CheckIt AI and scan any product's barcode or ingredient label. The app will flag DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) and suggest safer alternatives.
What foods contain DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)?
DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) is commonly found in: Commercial bread, Bagels, English muffins, Pizza dough, Tortillas, Croissants. Our database has flagged it in 4 products.
What are the side effects of DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)?
Concerns about DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) include: Synthetic emulsifier — some consumers prefer bread with simpler ingredients; Associated with ultra-processed food production; Some formulations may contain trans fatty acids from partial hydrogenation.
Is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides) natural or artificial?
DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides): DATEM integrates into the gluten network during dough mixing, creating a more uniform protein film around gas cells. This improves gas retention and p.
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⚕️ This page provides ingredient information for educational purposes only. It is not medical advice. Consult a healthcare professional for personalized dietary guidance.

📋 Cite This Data
APACheckIt AI. (2026). "What Is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)? Safety, Risks & Alternatives | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/datem
MLA"What Is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)? Safety, Risks & Alternatives | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/datem.
HTML Embed<a href="https://getcheck.it/ingredients/datem">What Is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)? Safety, Risks & Alternatives | CheckIt AI — CheckIt AI</a>
BibTeX@misc{checkit2026ingredientsdatem, title = {What Is DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)? Safety, Risks & Alternatives | CheckIt AI}, author = {CheckIt AI}, year = {2026}, publisher = {Climaverse PBC}, url = {https://getcheck.it/ingredients/datem}, note = {Retrieved 2026-03-05} }