| Factor | BHA (Butylated Hydroxyanisole) | Red 40 (Allura Red AC) |
|---|---|---|
| E-Number | E320 | E129 |
| Category | Preservative | Artificial Color |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA classifies BHA as GRAS (Generally Recognized As Safe) at levels up to 0.02% of the fat or oil content of food (21 CF… | FDA-approved since 1971. Currently under review as part of the 2025-2026 FDA food dye reassessment. Listed on the FDA's … |
| EFSA Status | EFSA set a group ADI of 1.0 mg/kg body weight/day for BHA in 2011. It is approved in the EU but usage is restricted to s… | EFSA re-evaluated in 2009 and maintained approval with an ADI of 7 mg/kg body weight/day. EU requires warning label: 'ma… |
| Banned In | — | — |
| Products Found | 4 | 28 |
Both BHA (Butylated Hydroxyanisole) and Red 40 (Allura Red AC) have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "BHA (Butylated Hydroxyanisole) vs Red 40 (Allura Red AC) — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/bha-vs-red-40"BHA (Butylated Hydroxyanisole) vs Red 40 (Allura Red AC) — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/bha-vs-red-40.<a href="https://getcheck.it/ingredients/bha-vs-red-40">BHA (Butylated Hydroxyanisole) vs Red 40 (Allura Red AC) — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsbhavsred40,
title = {BHA (Butylated Hydroxyanisole) vs Red 40 (Allura Red AC) — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/bha-vs-red-40},
note = {Retrieved 2026-03-05}
}