| Factor | BHT (Butylated Hydroxytoluene) | Yellow 5 (Tartrazine) |
|---|---|---|
| E-Number | E321 | E102 |
| Category | Preservative | Artificial Color |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA classifies BHT as GRAS at levels up to 0.02% of the fat content of food (21 CFR 182.3173). | FDA-approved. Since 1979, FDA requires Yellow 5 to be specifically listed on food labels (21 CFR 74.705) due to potentia… |
| EFSA Status | EFSA set an ADI of 0.25 mg/kg body weight/day in 2012. Approved in the EU with restricted usage levels. | EFSA re-evaluated in 2009, maintaining an ADI of 7.5 mg/kg body weight/day. EU requires the same warning label as Red 40… |
| Banned In | — | — |
| Products Found | 12 | 26 |
Both BHT (Butylated Hydroxytoluene) and Yellow 5 (Tartrazine) have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "BHT (Butylated Hydroxytoluene) vs Yellow 5 (Tartrazine) — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/bht-vs-yellow-5"BHT (Butylated Hydroxytoluene) vs Yellow 5 (Tartrazine) — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/bht-vs-yellow-5.<a href="https://getcheck.it/ingredients/bht-vs-yellow-5">BHT (Butylated Hydroxytoluene) vs Yellow 5 (Tartrazine) — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsbhtvsyellow5,
title = {BHT (Butylated Hydroxytoluene) vs Yellow 5 (Tartrazine) — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/bht-vs-yellow-5},
note = {Retrieved 2026-03-05}
}