| Factor | Soy Lecithin | Xanthan Gum |
|---|---|---|
| E-Number | E322 | E415 |
| Category | Emulsifier | Thickener/Stabilizer |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA-approved as GRAS. Must be declared as an allergen per FALCPA because it is derived from soy. Exempt from GMO labelin… | FDA classifies xanthan gum as GRAS (21 CFR 172.695). No ADI established. Widely used and considered safe at current usag… |
| EFSA Status | EFSA approved with no specified ADI (acceptable at current usage levels). Recognized as safe as E322. The soy allergen d… | EFSA approved with no numerical ADI ('acceptable' at current use levels). Re-evaluated in 2017. |
| Banned In | — | — |
| Products Found | 90 | 60 |
Both Soy Lecithin and Xanthan Gum have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "Soy Lecithin vs Xanthan Gum — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/soy-lecithin-vs-xanthan-gum"Soy Lecithin vs Xanthan Gum — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/soy-lecithin-vs-xanthan-gum.<a href="https://getcheck.it/ingredients/soy-lecithin-vs-xanthan-gum">Soy Lecithin vs Xanthan Gum — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientssoylecithinvsxanthangum,
title = {Soy Lecithin vs Xanthan Gum — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/soy-lecithin-vs-xanthan-gum},
note = {Retrieved 2026-03-05}
}