Most people glance at calories and move on. But the real health information on a food package is buried in the ingredient list — and food companies design labels to be confusing on purpose.
Ingredients are listed in order of quantity. The first ingredient is what the product contains most of. If sugar (or a sugar synonym) appears in the first three ingredients, that product is primarily sugar.
Food manufacturers use 60+ names for sugar to make it less obvious: dextrose, maltose, sucrose, corn syrup, cane juice, rice syrup, agave nectar, barley malt, turbinado, and many more. A single product might list 4-5 different sugars to keep each one lower on the ingredient list.
5% DV or less = LOW. 20% DV or more = HIGH. This applies to things you want to limit (sodium, saturated fat, added sugars) and things you want more of (fiber, vitamins, minerals).
Manufacturers manipulate serving sizes to make numbers look better. A bag of chips might list "about 2.5 servings" — so you need to multiply everything by 2.5 if you eat the whole bag. Always check servings per container.
Partially hydrogenated oils (trans fats), high fructose corn syrup, artificial colors (Red 40, Yellow 5/6, Blue 1), sodium nitrate/nitrite, BHA/BHT, carrageenan, and industrial seed oils (canola, soybean, corn, cottonseed, safflower, sunflower oil).
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CheckIt AI. (2026). "How to Read Nutrition Labels Like a Pro | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/faq/how-to-read-nutrition-labels"How to Read Nutrition Labels Like a Pro | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-04-05. https://getcheck.it/faq/how-to-read-nutrition-labels.<a href="https://getcheck.it/faq/how-to-read-nutrition-labels">How to Read Nutrition Labels Like a Pro | CheckIt AI — CheckIt AI</a>@misc{checkit2026faqhowtoreadnutritionlabels,
title = {How to Read Nutrition Labels Like a Pro | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/faq/how-to-read-nutrition-labels},
note = {Retrieved 2026-04-05}
}