Caramel color is the world's most widely consumed food coloring. However, Class III and IV caramel colors contain 4-methylimidazole (4-MEI), which California lists as a carcinogen.
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FDA approved. California requires Prop 65 warning when 4-MEI levels exceed 29 micrograms per serving. EU approved with limits. Not all caramel colors are equal — Class I and II are generally safer.
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CheckIt AI. (2026). "Is Caramel Color Bad For You? Health Risks, Products & How to Avoid It (2026)". Climaverse PBC. Retrieved from https://getcheck.it/food-dyes/caramel-color"Is Caramel Color Bad For You? Health Risks, Products & How to Avoid It (2026)." CheckIt AI, Climaverse PBC, 2026-03-22. https://getcheck.it/food-dyes/caramel-color.<a href="https://getcheck.it/food-dyes/caramel-color">Is Caramel Color Bad For You? Health Risks, Products & How to Avoid It (2026) — CheckIt AI</a>@misc{checkit2026fooddyescaramelcolor,
title = {Is Caramel Color Bad For You? Health Risks, Products & How to Avoid It (2026)},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/food-dyes/caramel-color},
note = {Retrieved 2026-03-22}
}