| Factor | BHA (Butylated Hydroxyanisole) | Mono- and Diglycerides |
|---|---|---|
| E-Number | E320 | E471 |
| Category | Preservative | Emulsifier |
| Severity | High Risk (9/10) | Moderate Risk (6/10) |
| FDA Status | FDA classifies BHA as GRAS (Generally Recognized As Safe) at levels up to 0.02% of the fat or oil content of food (21 CF… | FDA classifies mono- and diglycerides as GRAS (21 CFR 184.1505). No ADI established. Exempt from the trans fat ban and t… |
| EFSA Status | EFSA set a group ADI of 1.0 mg/kg body weight/day for BHA in 2011. It is approved in the EU but usage is restricted to s… | EFSA re-evaluated in 2017 and maintained approval with no numerical ADI. EFSA noted that mono- and diglycerides may cont… |
| Banned In | Japan EU (limited use) | — |
| Products Found | 212 | 298 |
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Get CheckIt AI Free → ★4.7 · 256+ reviewsBased on severity scores, BHA (Butylated Hydroxyanisole) (9/10) poses a higher risk than Mono- and Diglycerides (6/10).
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CheckIt AI. (2026). "BHA (Butylated Hydroxyanisole) vs Mono- and Diglycerides — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/bha-vs-mono-and-diglycerides"BHA (Butylated Hydroxyanisole) vs Mono- and Diglycerides — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-04-14. https://getcheck.it/ingredients/bha-vs-mono-and-diglycerides.<a href="https://getcheck.it/ingredients/bha-vs-mono-and-diglycerides">BHA (Butylated Hydroxyanisole) vs Mono- and Diglycerides — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsbhavsmonoanddiglycerides,
title = {BHA (Butylated Hydroxyanisole) vs Mono- and Diglycerides — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/bha-vs-mono-and-diglycerides},
note = {Retrieved 2026-04-14}
}