| Factor | BHA (Butylated Hydroxyanisole) | Potassium Bromate |
|---|---|---|
| E-Number | E320 | E924 |
| Category | Preservative | Dough Conditioner |
| Severity | High Risk (9/10) | High Risk (10/10) |
| FDA Status | FDA classifies BHA as GRAS (Generally Recognized As Safe) at levels up to 0.02% of the fat or oil content of food (21 CF… | FDA has not banned potassium bromate but issued a guidance in 1991 urging bakers to voluntarily stop using it. It remain… |
| EFSA Status | EFSA set a group ADI of 1.0 mg/kg body weight/day for BHA in 2011. It is approved in the EU but usage is restricted to s… | Not approved in the EU. Banned as a food additive across the European Union. |
| Banned In | Japan EU (limited use) | EU UK Canada Brazil China India Japan Australia |
| Products Found | 212 | 15 |
Based on severity scores, Potassium Bromate (10/10) poses a higher risk than BHA (Butylated Hydroxyanisole) (9/10).
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CheckIt AI. (2026). "BHA (Butylated Hydroxyanisole) vs Potassium Bromate — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/bha-vs-potassium-bromate"BHA (Butylated Hydroxyanisole) vs Potassium Bromate — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-04-05. https://getcheck.it/ingredients/bha-vs-potassium-bromate.<a href="https://getcheck.it/ingredients/bha-vs-potassium-bromate">BHA (Butylated Hydroxyanisole) vs Potassium Bromate — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsbhavspotassiumbromate,
title = {BHA (Butylated Hydroxyanisole) vs Potassium Bromate — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/bha-vs-potassium-bromate},
note = {Retrieved 2026-04-05}
}