| Factor | BHA (Butylated Hydroxyanisole) | Synthetic Growth Hormones in Beef |
|---|---|---|
| E-Number | E320 | — |
| Category | Preservative | Growth Hormone |
| Severity | High Risk (9/10) | High Risk (8/10) |
| FDA Status | FDA classifies BHA as GRAS (Generally Recognized As Safe) at levels up to 0.02% of the fat or oil content of food (21 CF… | Legal in the US |
| EFSA Status | EFSA set a group ADI of 1.0 mg/kg body weight/day for BHA in 2011. It is approved in the EU but usage is restricted to s… | — |
| Banned In | Japan EU (limited use) | EU (since 1989) China Russia |
| Products Found | 212 | 0 |
Based on severity scores, BHA (Butylated Hydroxyanisole) (9/10) poses a higher risk than Synthetic Growth Hormones in Beef (8/10).
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CheckIt AI. (2026). "BHA (Butylated Hydroxyanisole) vs Synthetic Growth Hormones in Beef — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/bha-vs-synthetic-growth-hormones-in-beef"BHA (Butylated Hydroxyanisole) vs Synthetic Growth Hormones in Beef — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-04-17. https://getcheck.it/ingredients/bha-vs-synthetic-growth-hormones-in-beef.<a href="https://getcheck.it/ingredients/bha-vs-synthetic-growth-hormones-in-beef">BHA (Butylated Hydroxyanisole) vs Synthetic Growth Hormones in Beef — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsbhavssyntheticgrowthhormonesinbeef,
title = {BHA (Butylated Hydroxyanisole) vs Synthetic Growth Hormones in Beef — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/bha-vs-synthetic-growth-hormones-in-beef},
note = {Retrieved 2026-04-17}
}