| Factor | BHT (Butylated Hydroxytoluene) | Blue 2 (Indigo Carmine) |
|---|---|---|
| E-Number | E321 | E132 |
| Category | Preservative | Additive |
| Severity | High Risk (8/10) | Moderate Risk (6/10) |
| FDA Status | FDA classifies BHT as GRAS at levels up to 0.02% of the fat content of food (21 CFR 182.3173). | FDA permanently listed FD&C Blue No. 2 in 1983 (21 CFR 74.102). Approved for food, drugs, and cosmetics. The FDA reviewe… |
| EFSA Status | EFSA set an ADI of 0.25 mg/kg body weight/day in 2012. Approved in the EU with restricted usage levels. | EFSA re-evaluated indigo carmine (E 132) in 2014. Established an ADI of 5 mg/kg body weight/day. EFSA noted that dietary… |
| Banned In | Japan Romania Sweden Australia | — |
| Products Found | 502 | 154 |
Based on severity scores, BHT (Butylated Hydroxytoluene) (8/10) poses a higher risk than Blue 2 (Indigo Carmine) (6/10).
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CheckIt AI. (2026). "BHT (Butylated Hydroxytoluene) vs Blue 2 (Indigo Carmine) — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/bht-vs-blue-2"BHT (Butylated Hydroxytoluene) vs Blue 2 (Indigo Carmine) — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-04-17. https://getcheck.it/ingredients/bht-vs-blue-2.<a href="https://getcheck.it/ingredients/bht-vs-blue-2">BHT (Butylated Hydroxytoluene) vs Blue 2 (Indigo Carmine) — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsbhtvsblue2,
title = {BHT (Butylated Hydroxytoluene) vs Blue 2 (Indigo Carmine) — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/bht-vs-blue-2},
note = {Retrieved 2026-04-17}
}