E1105 (Lysozyme)

E1105 (Lysozyme) is rated Use Caution by CheckIt AI. A natural enzyme from egg whites. Used in cheese to prevent late blowing. Egg allergen.

Use Caution Enzymes

A natural enzyme from egg whites. Used in cheese to prevent late blowing. Egg allergen.

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📋 Cite This Data
APACheckIt AI. (2026). "What Is E1105 (Lysozyme)? Safety, Side Effects & Foods That Contain It (2026)". Climaverse PBC. Retrieved from https://getcheck.it/glossary/e1105
MLA"What Is E1105 (Lysozyme)? Safety, Side Effects & Foods That Contain It (2026)." CheckIt AI, Climaverse PBC, 2026-04-18. https://getcheck.it/glossary/e1105.
HTML Embed<a href="https://getcheck.it/glossary/e1105">What Is E1105 (Lysozyme)? Safety, Side Effects & Foods That Contain It (2026) — CheckIt AI</a>
BibTeX@misc{checkit2026glossarye1105, title = {What Is E1105 (Lysozyme)? Safety, Side Effects & Foods That Contain It (2026)}, author = {CheckIt AI}, year = {2026}, publisher = {Climaverse PBC}, url = {https://getcheck.it/glossary/e1105}, note = {Retrieved 2026-04-18} }