Sodium Erythorbate is rated Generally Safe by CheckIt AI. An antioxidant preservative in cured meats. Isomer of vitamin C. Prevents nitrosamine formation. Generally safe.
Generally Safe Preservatives
An antioxidant preservative in cured meats. Isomer of vitamin C. Prevents nitrosamine formation. Generally safe.
Read our complete guide: Food Preservatives: Safe vs Dangerous Guide